The filter has been developed after extensive research into the world’s most famous mountain mineral waters. We found that the waters in these regions are slightly alkaline, ionized and supercharged with antioxidants. Our research and development team began experimenting with natural filtering methods to replicate this natural process within a bottle.
the science behind the bottle
1. Antibacterial technology filters up to 99.9% of contaminants.
2. A layer of pure activated coconut carbon improves tastes, reduces odour and chlorine without stripping the water of its natural minerals.
3. Natural minerals ionize, raise the antioxidant level and slightly alkaline the water.
the nkd filter system
We were able to create a filter capable of producing crisp, clean, great tasting, spring quality water through a clean and green purification process as you drink. The nkd filter produces water that is slightly alkaline, ionized and supercharged with natural antioxidants as found in nature which help combat free-radicals in the body.